Simmons - Baking since 1838

Values	Cupcake 100gPer Cupcake Per 100g
Energy (kJ)	2,072 1,802
Energy (Kcal)	495 430
Fat (g)	23.0 20.0
Saturates (g)	6.3 5.5
Carbohydrates (g)	67.9 59.0
Sugars (g)	56.4 49.0
Fibre (g)	1.2 1.0
Protein (g)	4.3 3.7
Salt (g)	0.0 0

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

For allergens, see ingredients in bold.

Chocolate Sponge (sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), egg, vegetable oil (rapeseed), water, fat reduced cocoa powder (soya), dried glucose syrup, whey powder (milk), wheat starch, raising agents (E471 E481), wheat gluten, stabilisers (E466 E412), natural flavouring, vegetable glycerine, preservatives (E202 E282)). Chocolate Fudge Icing (sugar, vegetable oil (palm, rapeseed), fat reduced cocoa Powder (Soya), water, glucose syrup, whey powder (milk), glycerol, salt, emulsifiers (E471 E435), acidity regulator (E260), flavouring (vanillin)). Caramel (whole milk, sucrose, butter (milk), cane molassa, golden syrup (sugar syrup, sugar), fondant (sugar, glucose syrup, water)). Rolo (glucose syrup, sugar, whole & skimmed milk powder, cocoa butter, invert sugar syrup, cocoa mass, sweetened condensed skimmed milk, vegetable fat (palm, palm kernel), lactose & proteins from whey (milk), whey powder (milk), butterfat (from milk), emulsifier (sunflower lecithin), salt, flavourings).

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens

Wheat, Soya, Egg, Gluten, Lactose, Milk

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.