Simmons - Baking since 1838

Values	Cupcake 100gPer Cupcake Per 100g
Energy (kJ)	1,845 1,757
Energy (Kcal)	441 420
Fat (g)	12.6 12.0
Saturates (g)	5.7 5.4
Carbohydrates (g)	79.1 75.3
Sugars (g)	33.4 31.8
Fibre (g)	0.7 0.7
Protein (g)	2.4 2.3
Salt (g)	0.0 0.03

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

For allergens, see ingredients in bold.

Sponge (sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wheat starch, raising agents (E450i E501), free range egg white powder, emulsifier (E471 E481), modified starch, rapeseed oil, wheat gluten, salt, thickener (E466 E412), natural lemon flavouring, colour (E160a(iv)); Lemon Icing (sugar, glucose syrup (wheat), vegetable oil (rapeseed, palm), water, sicilian lemon oil (0.5%), emulsifier (E322) (soya), stabiliser (E406), colours (E171 E161b), preservative (E202); Lemon Frosting (sugar, glucose syrup (sulphites), water, palm fat, rapeseed oil, skimmed milk powder, emulsifier (E471), colour (E171), flavouring, acetic acid (E260)); Lemon Slice (sugar, glucose (sulphites), water, gelling agent (E440a), citric acid, acidity regulator (E331), flavour, colour (E171, E160a)); White Chocolate Curl (sugar, cocoa butter, milk powder, lactose (milk), emulsifier (E322) (soya), natural vanilla flavour).

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens

Wheat, Soya, Sulphites, Egg, Gluten, Lactose, Milk

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.