Simmons - Baking since 1838

Values	Biscuit 100gPer Biscuit Per 100g
Energy (kJ)	2,454 2,045
Energy (Kcal)	586 488
Fat (g)	29.5 24.6
Saturates (g)	19.3 16.1
Carbohydrates (g)	73.4 61.2
Sugars (g)	16.7 13.9
Fibre (g)	1.7 1.4
Protein (g)	5.9 4.9
Salt (g)	1.4 1.19

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

Shortbread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maize Flour, Butter (Milk), Sugar, Salt); Mallow (Sugar, Water, Dextrose, Glucose Syrup, Preservative (Sulphur Dioxide), Beef Gelatine, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Citric Acid, Flavouring); Salted Caramel Truffle (Sugar, Glucose, Cocoa Butter, Whole Milk Powder, Sweetened Condensed Skimmed Milk, Cocoa Mass, Butter (Milk), Emulsifier (Soya Lecithin), Natural Flavouring, Natural Butter Toffee Flavour, Salt, Skimmed Milk Powder); Vermicelli (Sugar, Maize Starch, Palm Oil, Water, Palm Kernel, Emulsifier (E322), Rapeseed Lecithin, Starch, Glazing Agents (E414 E904), Colours (E162 E140ii E160c E161b)); Chocolate Fudge (Sugar, Vegetable Oil (Palm, Rapeseed), Fat Reduced Cocoa Powder (Soya), Water, Glucose Syrup, Whey Powder (Milk), Glycerol, Salt, Emulsifier (E471 E435 E260), Flavouring (Vanillin)).

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens

Wheat, Soya, Sulphur dioxide, Milk

Dietary advice

Not suitable for vegetarians or vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.