Vegan Ginger Cake
| Values | Quarter 100gPer Quarter Per 100g |
|---|---|
| Energy (kJ) | 1,476 1,554 |
| Energy (Kcal) | 352 370 |
| Fat (g) | 14.3 15.0 |
| Saturates (g) | 1.2 1.3 |
| Carbohydrates (g) | 49.4 52.0 |
| Sugars (g) | 32.3 34.0 |
| Fibre (g) | 1.7 1.8 |
| Protein (g) | 6.2 6.5 |
| Salt (g) | 0.1 0.08 |
Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.
Adults need around 2,000 kcal per day.
[Vegan Ginger] Vegan Plain Cake Mix (sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), wheat starch, soya protein concentrate, raising agents (E450 E500), dextrose, salt, thickener (E415), natural vanilla flavouring, spice), preservatives (E202 E282)); Water; Rapeseed Oil; Ginger Crush (stem ginger, sugar, water); Black Treacle (Invert sugar syrup, molasses); Brown Sugar; Ground Ginger.
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.
Allergens
Wheat, Soya
Dietary advice
Suitable for vegetarians and vegans.
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.